3rd International Haskap Conference

7th November, Warszawianka Hotel****, Jachranka/Poland

The International Haskap Conference is a very important industry event which allows its participants to get acquainted with the current situation on the haskap market. International guests and national specialists from science and research centers will present the latest information related to production trends, agrotechnics for running plantations, and new varieties. It will be very important to learn about the possibilities of selling haskap fruit, and perhaps to develop your own concept of fruit processing and offering processed products based on these extremely healthy and functional fruits.

These and other aspects will be discussed during the 3rd International Haskap Conference. This is an extremely important event for the industry, allowing to establish many business contacts. It is also an opportunity to explore the latest offer of companies operating on the market supplying means of production and technological solutions. It is a meeting place for producers who want to successfully develop their business related to Haskap.

The International Haskap Conference will be held at Warszawianka Hotel in Jachranka. It is located by the Zegrze reservoir, about 45 km from the center of Warsaw. The nearest airport is in Modlin (trip to the conference location takes about 25 minutes).The journey from Warsaw Okęcie airport, takes about 1 hour.

Optionally, it is possible to participate in a Gala Dinner which will take place after the conference on November 7 at Warszawianka Hotel. This is an additional opportunity to integrate, establish good business relationships, but also spend time in good company.

In order to register for the 3rd International Kamchatka Conference please complete the FORM by clicking this LINK.

Simultaneous interpretation service (English/Polish, Polish/English) will be provided.

Fees for participation in the Conference:

Conference only: 80 euros

Conference + gala dinner: 150 euros

All who wish to accommodate at Warszawianka Hotel are asked to directly book hotel rooms by contacting the hotel reception. While registering your stay use Haskap Conference (Konferencja Kamczacka) password to get a negotiated room discount for event participants.

Hotel room prices for 3rd International Haskap Conference participants:

Single room standard (with breakfast): PLN 310.00

Double room standard (with breakfast): PLN 340.00

Reservations / Reception

phone: +48 22 768 90 00
fax: +48 22 768 94 90
e-mail: rezerwacja@warszawianka.pl

www.warszawianka.pl/en/

A certificate confirming participation in this event will be issued after the 3rd International Haskap Conference to each guest who is interested in receiving such a document.

Payments should be made to the following account number:

Payments in PLN:

 

Hortus Media Sp. z o.o.

Ul. Czerwieńskiego 3a/17

31-319 Kraków

IBAN: PL 24 1160 2202 0000 0003 1313 0631

SWIFT of the bank: BIGBPLPW

Payments in Euro:

PL 32 1160 2202 0000 0003 7087 7206

Kod SWIFT banku: BIGBPLPW

 

Programme

3rd International Haspkap Conference – 7th November 2019

8.00-9.00 Registration of participants

9.00-9.15. Beginning of the conference and guests welcoming

 

Session I – New cultivars and cultivation technologies

9.15 -9.35 Risks of diseases in haskap cultivation – dr Monika Kałużna, Institute of Horticulture, Skierniewice / Poland

9.35-10.00 Success and Failure under warm climate conditions – Peter Stremer, Landwirtschaftskammer Nordrhein – Westfalen / Germany

10.00-10.20 Plants nutrition requirements and other factors determining proper yield – dr Marek Konieczny, Yara Poland

10.20- 10.50 Agrotechnics adapted to different haskap varieties. Shrub pruning show – Paweł Korfanty, Gospodarstwo Szkółkarskie / Poland

10.50-11.05 Discussion and session I summary

11.05 -12.00 Coffee break

 

Session II: New experiences and opportunities for organic production

12.00 -12.25 Planning for pollination – dr Bob Bors, University of Saskatchewan / Canada

12.25-12.45 Observations and conclusions after 4 years of growing haskap in a commercial farm – Tadeusz Kusibab, Justyna Kusibab-Mruk, in-vitro Kusibab / Poland

12.45 – 13.05 Berry species in the organic production system – dr. Urszula Sołtysiak, AGRI + EKO + PLAN Consulting / Poland

13.05 -13.25 Practical aspects of running a plantation in an ecological way – Paweł Wawryszczuk, Poland Blueberry

13.25 -13.50 Recent Haskap observations and research at the University of Saskatchewan – dr Bob Bors, University of Saskatchewan / Canada

15.50 – 14.05 Discussion and summary of session II

14.05 -15.15 Lunch break

 

Session III: Fruit management and farm processing

15.15 – 15.35 Comparison of the quality of haskap berries after short-term storage in different conditions – dr Jan Błaszczyk, dr Ewa Dziedzic, dr Monika Bieniasz, University of Agriculture in Krakow / Poland

15.35 -16.00 Trends in the development of industrial horticulture of haskap in Russia, and the assessment of varieties in terms of market needs – Alena Czernienko, Tomsk product company SAVA / Russia

16.00 – 16. 20 Fruit management possibilities based on observation of current domestic and foreign trends – Anna Litwin, Blue Haskap Polska

16.20 – 16.45 Consumer assessments and attitude towards new fruit on the market – sensory analysis – Dr Louise Gamble – James Hutton Institute / Scotland

16.45 – 17.05 Haskap wines and tinctures – Barbara Kowalczyk, University of Agriculture in Krakow

17.05 – 17.20 Discussion and summary of session III

17.20-17.50 Debate: How and where to sell haskap fruit

17.50-18.00 End of the Conference

Register now